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Mexico Nayarit Grupo Terruño Natural
Species:
Arabica
Varietal:
Catuai | Cattura | Typica
Process:
Natural
Flavor Notes:
Dark Chocolate, Orange Citrus, Full Body
This natural Mexico coffee is brought to us by the Grupo Terruño Nayarita and is grown in the Nayarit community of El Cuarenteño, which is a rural community located in the foothills of Sierra de San Juan, just west of Tepic. The area was initially settled in 1910, established as the center of a wealthy landowner's farm. Several years later, the ...El Salvador El Carmen Anaerobic GeshaSpecies:
Arabica
Varietal:
Gesha
Process:
Anaerobic Natural
Flavor Notes:
Black Tea, Roses, Patchouli, Caramel, Jasmine, Red Berries, Tea Like Body
As a small lot coffee from one of the world’s best Gesha producers in El Salvador this anaerobic Gesha is a special coffee. It builds on its already delicious Gesha attributes and adds a very special finishing touch that comes with the anaerobic process. The aroma hits you first and the funky fruit flavors that follow add what we all expect from...Perhaps the most common traditional household coffee brewer in India. Easy to use and makes an excellent “decoction” that is more concentrated than your average brew. If you enjoy the coffee that comes from the classic Italian Bialetti Moka Pot method of brewing or a French Press then you will likely find this brewer delightful. Enjoy the Kuppa!Flower Dripper by CAFEC $49.50This is the internationally renowned 4 cup Flower Dripper made of Japanese porcelain in Japan by pour over pioneer CAFEC. Beautiful aesthetics and excellent performance make this the go-to pour over dripper at Quichapa Coffee. The flower petal grooves inside the cone ensure air pockets are kept between the filter paper and the cone for appropria...These hande crafted cupping spoons are inspired by the various traditional cupping spoons spotted around the world at coffee farms. Using pure solid copper for the cup/bowl and pure solid yellow brass for the handle these spoons will last a lifetime. They have a deep bowl/cup that encourages you to taste your coffee with an aerating slurp. Als...Yunnan Menglian Banka WashedSpecies:
Arabica
Varietal:
Catimor
Process:
Washed
Flavor Notes:
Citrus, Jasmine, Nutty, Bright Acidity, Brown Sugar
This is the Washed coffee from the Banka farm in the Menglian region of Yunnan China on the border of Myanmar. This is yet another great small lot producer of specialty coffee in Yunnan. Our partners YCT in Yunnan have worked with this washing station consistently and it produces about 60 tons of washed and naturals per harvest. Bank...Yunnan Xishuangbanna Guiben High Ferment NaturalSpecies:
Arabica
Varietal:
Catimor
Process:
HF (high ferment) Natural
Flavor Notes:
Dark Chocolate, Rum, Dried Fruit, Syrupy Body
This is a very special farm because it is a project started in the village of Tiancai, one of the leaders at Yunnan Coffee Traders (Pacifica Renew’s partners in Yunnan). Tiancai started as a roaster before moving into farm management. Located in the Xishuangbanna area at 1620 masl and producing only 8 tons per year the Guiben coffees are harvest...El Salvador El Carmen Yellow Bourbon WashedSpecies:
Arabica
Varietal:
Yellow Bourbon
Process:
Washed
Flavor Notes:
Citrus, Green Apple, Floral, Light Body, Clean Finish
The Yellow Bourbon is a vibrant heirloom coffee with consistent annual cup quality over 84+ and is wash processed. The beautiful family run El Carmen Estate is located in the Santa Ana mountains in Western El Salvador. They process both coffee cherries from their own orchards as well as surrounding farms. The wet mill is a well run facility that...Showing 17 -24 of 24 items
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