Our Green Coffee – Pacifica Renew

El Salvador El Carmen Anaerobic Gesha

Species:

Arabica

Varietal:

Gesha

Process:

Anaerobic Natural

Flavor Notes:

Black Tea, Roses, Patchouli, Caramel, Jasmine, Red Berries, Tea Like Body

As a small lot coffee from one of the world’s best Gesha producers in El Salvador this anaerobic Gesha is a special coffee. It builds on its already delicious Gesha attributes and adds a very special finishing touch that comes with the anaerobic process. The aroma hits you first and the funky fruit flavors that follow add what we all expect from...
El Salvador El Carmen Pacamara Anaerobic

Species:

Arabica

Varietal:

Pacamara

Process:

Anaerobic Natural

Flavor Notes:

Sweet Apple, Clove Spice, Warm Peach, Subtle Citrus, Medium Body

The Pacamara is a proud native of El Salvador being originally crossed locally when a farmer wanted the unique but different tastes and growing qualities of two heirloom coffees: the Pacas and Maragogipe. The often savory flavors and visually eye catching large size of the coffee beans have made Pacamara a loved coffee variety the world over. He...
El Salvador El Carmen Yellow Bourbon Washed

Species:

Arabica

Varietal:

Yellow Bourbon

Process:

Washed

Flavor Notes:

Citrus, Green Apple, Floral, Light Body, Clean Finish

The Yellow Bourbon is a vibrant heirloom coffee with consistent annual cup quality over 84+ and is wash processed. The beautiful family run El Carmen Estate is located in the Santa Ana mountains in Western El Salvador. They process both coffee cherries from their own orchards as well as surrounding farms. The wet mill is a well run facility that...
Ethiopia Gidami Asikana Natural

Species:

Arabica

Varietal:

Landrace | Local Wild Varieties

Process:

Tree Dried Natural

Flavor Notes:

Cane sugar, Peach, Panela, Jasmine, Subtle Citrus, Light body

This bright and fruity coffee comes to you from the less common Gidami region in Ethiopia. The Asikana Farm and processing mill sources the cherries from the yet to be well developed Gidami farming community north of Yerga Cheffe. Enjoy this high-elevation coffee (1500-1700 masl) of wild local varietals that are dried on the tree and therefore ...
Mexico Nayarit Grupo Terruño Natural

Species:

Arabica

Varietal:

Catuai | Cattura | Typica

Process:

Natural

Flavor Notes:

Dark Chocolate, Orange Citrus, Full Body

This natural Mexico coffee is brought to us by the Grupo Terruño Nayarita and is grown in the Nayarit community of El Cuarenteño, which is a rural community located in the foothills of Sierra de San Juan, just west of Tepic. The area was initially settled in 1910, established as the center of a wealthy landowner's farm. Several years later, the ...
Mexico Nayarit Gruppo Terruño Washed

Species:

Arabica

Varietal:

Catuai | Cattura | Typica

Process:

Washed

Flavor Notes:

Dark Chocolate, Fuji Apple, Medium Body

This tasty washed Mexico coffee is brought to us by the Grupo Terruño Nayarita and is grown in the Nayarit community of El Cuarenteño, which is a rural community located in the foothills of Sierra de San Juan, just west of Tepic. The area was initially settled in 1910, established as the center of a wealthy landowner's farm. Several years later,...
Vietnam Future Farm Anaerobic Honey

Species:

Robusta

Varietal:

TR Varieties

Process:

Carbonic Macerated Honey

Flavor Notes:

Raisin, Tobacco, Nutty, Sherry, Full Bodied

This unique Vietnamese coffee is a rare specialty grade “Fine” Canephora Robusta. In partnership with our friends at Kharmic Circle Coffee Trading we import this unique coffee. Mr Toi owns and operates the Future Coffee Farm in the southern province of Lam Dong Vietnam at 700-950 masl. Only a few years ago Mr Toi, like most local farmers, produc...
Vietnam Future Farm Anaerobic Natural

Species:

Robusta

Varietal:

TR varieties

Process:

Carbonic Macerated Natural

Flavor Notes:

Nutty, Date, Cherry, Whiskey, Strawberry, Full Bodied

This unique Vietnamese coffee is a rare specialty grade “Fine” Canephora Robusta. In partnership with our friends at Kharmic Circle Coffee Trading we import this unique coffee. Mr Toi owns and operates the Future Coffee Farm in the southern province of Lam Dong Vietnam at 700-950 masl. Only a few years ago Mr Toi, like most local farmers, produc...
Yunnan Menglian Badu Natural

Species:

Arabica

Varietal:

Catimor

Process:

Natural

Flavor Notes:

Dry Mango, Berries, Caramel

Badu is a natural processed coffee from the Menglian region of Yunnan China on the border of Myanmar. Our partners YCT in Yunnan have worked with this washing station consistently and it produces about 20 tons of Badu natural per harvest under the management of Mr Chen. The coffee cherries are harvested by the Lahu tribal peoples that...
Yunnan Menglian Banka Natural

Species:

Arabica

Varietal:

Catimor

Process:

Natural

Flavor Notes:

Jackfruit, Berries, Dried Fruit, Caramel, Rich Body

This is the Natural coffee from the Banka farm in the Menglian region of Yunnan China on the border of Myanmar. This is yet another great small lot producer of specialty coffee in Yunnan. Our partners YCT in Yunnan have worked with this washing station consistently and it produces about 60 tons of washed and naturals per harvest. Ban...
Yunnan Menglian Banka Washed

Species:

Arabica

Varietal:

Catimor

Process:

Washed

Flavor Notes:

Citrus, Jasmine, Nutty, Bright Acidity, Brown Sugar

This is the Washed coffee from the Banka farm in the Menglian region of Yunnan China on the border of Myanmar. This is yet another great small lot producer of specialty coffee in Yunnan. Our partners YCT in Yunnan have worked with this washing station consistently and it produces about 60 tons of washed and naturals per harvest. Bank...
Yunnan Menglian Dongka Washed

Species:

Arabica

Varietal:

Catimor

Process:

Washed

Flavor Notes:

Citrus, Raisins, Black Tea

At 400 tons per harvest Dongka is our largest volume producer and has some of the most consistent specialty grade washed coffees in the Menglian region of Yunnan. Mrs Na owns and operates the wash station. She buys all her cherries from the farms on the mountain around the wash station and it is in a quasi contractual way, so she buys the same c...
Yunnan Menglian Fuyan Natural

Species:

Arabica

Varietal:

Catimor

Process:

Natural

Flavor Notes:

Berries, Honey, Grape, Low Acidity
Yunnan Menglian Kaku Washed

Species:

Arabica

Varietal:

Catimor

Process:

Washed

Flavor Notes:

Green Apple, Hawthorn Berry, Citrus, Butterscotch, Black Tea

The Kaku farm is located in the Menglian area of SW Yunnan China and is owned by a second-generation coffee farmer who is passionate about building upon his family legacy. Mr Li is a pillar in the local coffee industry, having one of the few coffee farms in Menglian that has been able to weather the challenges of changing policies, fluctuating m...
Yunnan Pu'er Baima High Ferment Natural

Species:

Arabica

Varietal:

Catimor

Process:

Natural

Flavor Notes:

Dark Chocolate, Juniper Berry, Dried Fruit

Natural processed coffees from Baima are an excellent way to experience another small lot producer in the growing specialty coffee scene in Yunnan China. Baima is managed by Mr Shu Dong and under his leadership utilizes a high ferment method to bring out unique flavors. Notes of juniper berry overlap with citrus and dark chocolate. After being d...
Yunnan Xishuangbanna Guiben High Ferment Natural

Species:

Arabica

Varietal:

Catimor

Process:

HF (high ferment) Natural

Flavor Notes:

Dark Chocolate, Rum, Dried Fruit, Syrupy Body

This is a very special farm because it is a project started in the village of Tiancai, one of the leaders at Yunnan Coffee Traders (Pacifica Renew’s partners in Yunnan). Tiancai started as a roaster before moving into farm management. Located in the Xishuangbanna area at 1620 masl and producing only 8 tons per year the Guiben coffees are harvest...

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