Showing 18 of 18 products
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  • Asikana Natural
    Coffee Species Molecule
    Species:

    Arabica

    Varietal:

    Landrace | Local Wild Varieties

    Process:

    Tree Dried Natural

    Flavor Notes:

    Cane sugar, Peach, Panela, Jasmine, Subtle Citrus, Light body

    This bright and fruity coffee comes to you from the less common region in Ethiopia: the Asikana Farm and processing mill that sources from the Gidami farming community north of Yerga Cheffe. Enjoy this high-elevation coffee of wild local varietals that are dried on the tree and therefore a variant of the natural process. Flavor profiles are fres...
  • El Carmen Natural Gesha
    Coffee Species Molecule
    Species:

    Arabica

    Varietal:

    Gesha

    Process:

    Anaerobic Natural

    Flavor Notes:

    Black Tea, Roses, Patchouli, Caramel, Jasmine, Red Berries, Tea Like Body

  • El Carmen Natural Pacamara
    Coffee Species Molecule
    Species:

    Arabica

    Varietal:

    Pacamara

    Process:

    Anaerobic Natural

    Flavor Notes:

    Sweet Apple, Clove Spice, Warm Peach, Subtle Citrus, Medium Body

  • El Carmen Washed
    Coffee Species Molecule
    Species:

    Arabica

    Varietal:

    Yellow Bourbon

    Process:

    Washed

    Flavor Notes:

    Citrus, Green Apple, Floral, Light Body, Clean Finish

  • Future Farm Honey
    Coffee Species Molecule
    Species:

    Robusta

    Varietal:

    T138

    Process:

    Carbonic Macerated Honey

    Flavor Notes:

    Raisin, Tobacco, Nutty, Sherry, Full Bodied

  • Future Farm Natural
    Coffee Species Molecule
    Species:

    Robusta

    Varietal:

    T138

    Process:

    Carbonic Macerated Natural

    Flavor Notes:

    Nutty, Date, Cherry, Whiskey, Strawberry, Full Bodied

  • Grupo Terruño Natural
    Coffee Species Molecule
    Species:

    Arabica

    Varietal:

    Catuai | Cattura | Typica

    Process:

    Natural

    Flavor Notes:

    Dark Chocolate, Orange Citrus, Full Body

  • Gruppo Terruño Washed
    Coffee Species Molecule
    Species:

    Arabica

    Varietal:

    Catuai | Cattura | Typica

    Process:

    Washed

    Flavor Notes:

    Dark Chocolate, Fuji Apple, Medium Body

  • Guiben High Ferment Natural
    Coffee Species Molecule
    Species:

    Arabica

    Varietal:

    Catimor

    Process:

    HF (high ferment) Natural

    Flavor Notes:

    Dark Chocolate, Rum, Dried Fruit, Syrupy Body

  • Guiben Honey
    Coffee Species Molecule
    Species:

    Arabica

    Varietal:

    Catimor

    Process:

    Honey

    Flavor Notes:

    Palm Sugar, Dark Plum, Cinnamon

  • Guiben Natural
    Coffee Species Molecule
    Species:

    Arabica

    Varietal:

    Catimor

    Process:

    Natural

    Flavor Notes:

    Cherry, Grapefruit, Pineapple

  • Menglian Baima Natural
    Coffee Species Molecule
    Species:

    Arabica

    Varietal:

    Catimor

    Process:

    Natural

    Flavor Notes:

    Dark Chocolate, Juniper Berry, Dried Fruit

  • Menglian Banka Natural
    Coffee Species Molecule
    Species:

    Arabica

    Varietal:

    Catimor

    Process:

    Natural

    Flavor Notes:

    Jackfruit, Berries, Dried Fruit, Caramel, Rich Body

  • Menglian Banka Washed
    Coffee Species Molecule
    Species:

    Arabica

    Varietal:

    Catimor

    Process:

    Washed

    Flavor Notes:

    Citrus, Jasmine, Nutty, Bright Acidity, Brown Sugar

  • Menglian Dongka Washed
    Coffee Species Molecule
    Species:

    Arabica

    Varietal:

    Catimor

    Process:

    Washed

    Flavor Notes:

    Citrus, Raisins, Black Tea

  • Menglian Fuyan Natural
    Coffee Species Molecule
    Species:

    Arabica

    Varietal:

    Catimor

    Process:

    Natural

    Flavor Notes:

    Berries, Honey, Grape, Low Acidity

Showing 1 -16 of 18 items