Yunnan Menglian Dongka Washed

Regular price: $5.25
Regular price
Sale price: $5.25
Unit price: per

About The Coffee

Farm / Wash Station: Dongka 
Country: China Yunnan 
Region: Menglian
Species: Arabica
Varietal: Catimor
Elevation(MASL): 1400+
Process: Washed 
Crop: Current

Product variants

At 400 tons per harvest Dongka is our largest volume producer and has some of the most consistent specialty grade washed coffees in the Menglian region of Yunnan. Mrs Na owns and operates the wash station. She buys all her cherries from the farms on the mountain around the wash station and it is in a quasi contractual way, so she buys the same crops every harvest. About 4 years ago Mrs Na made improvements to both increase the volume, quality and ensure consistency. Harvest is from November to February. Dongka is at 1400 MASL. All the coffees here are washed and a patio is used for drying. Variety is cartimor. The cherries are first pulped and then fermented for 12-18 hours. Patio drying is about 10 days. The “Wa” tribe are the main pickers for the Menglian region. But picking is also done by the Akha, Dai and Lahu tibes. Farm owners and wash station owners are the Han people

Order LTL

You may also like these

El Salvador El Carmen Anaerobic Gesha

Species:

Arabica

Varietal:

Gesha

Process:

Anaerobic Natural

Flavor Notes:

Black Tea, Roses, Patchouli, Caramel, Jasmine, Red Berries, Tea Like Body

As a small lot coffee from one of the world’s best Gesha producers in El Salvador this anaerobic Gesha is a special coffee. It builds on its already delicious Gesha attributes and adds a very special finishing touch that comes with the anaerobic process. The aroma hits you first and the funky fruit flavors that follow add what we all expect from...
El Salvador El Carmen Pacamara Anaerobic

Species:

Arabica

Varietal:

Pacamara

Process:

Anaerobic Natural

Flavor Notes:

Sweet Apple, Clove Spice, Warm Peach, Subtle Citrus, Medium Body

The Pacamara is a proud native of El Salvador being originally crossed locally when a farmer wanted the unique but different tastes and growing qualities of two heirloom coffees: the Pacas and Maragogipe. The often savory flavors and visually eye catching large size of the coffee beans have made Pacamara a loved coffee variety the world over. He...
El Salvador El Carmen Yellow Bourbon Washed

Species:

Arabica

Varietal:

Yellow Bourbon

Process:

Washed

Flavor Notes:

Citrus, Green Apple, Floral, Light Body, Clean Finish

The Yellow Bourbon is a vibrant heirloom coffee with consistent annual cup quality over 84+ and is wash processed. The beautiful family run El Carmen Estate is located in the Santa Ana mountains in Western El Salvador. They process both coffee cherries from their own orchards as well as surrounding farms. The wet mill is a well run facility that...
Ethiopia Gidami Asikana Natural

Species:

Arabica

Varietal:

Landrace | Local Wild Varieties

Process:

Tree Dried Natural

Flavor Notes:

Cane sugar, Peach, Panela, Jasmine, Subtle Citrus, Light body

This bright and fruity coffee comes to you from the less common Gidami region in Ethiopia. The Asikana Farm and processing mill sources the cherries from the yet to be well developed Gidami farming community north of Yerga Cheffe. Enjoy this high-elevation coffee (1500-1700 masl) of wild local varietals that are dried on the tree and therefore ...