Yunnan Menglian Fuyan Natural

As a small lot coffee from one of the world’s best Gesha producers in El Salvador this anaerobic Gesha is a special coffee. It builds on its already delicious Gesha attributes and adds a very special finishing touch that comes with the anaerobic process. The aroma hits you first and the funky fruit flavors that follow add what we all expect from...

The Pacamara is a proud native of El Salvador being originally crossed locally when a farmer wanted the unique but different tastes and growing qualities of two heirloom coffees: the Pacas and Maragogipe. The often savory flavors and visually eye catching large size of the coffee beans have made Pacamara a loved coffee variety the world over. He...

The Yellow Bourbon is a vibrant heirloom coffee with consistent annual cup quality over 84+ and is wash processed. The beautiful family run El Carmen Estate is located in the Santa Ana mountains in Western El Salvador. They process both coffee cherries from their own orchards as well as surrounding farms. The wet mill is a well run facility that...

This bright and fruity coffee comes to you from the less common Gidami region in Ethiopia. The Asikana Farm and processing mill sources the cherries from the yet to be well developed Gidami farming community north of Yerga Cheffe.  Enjoy this high-elevation coffee (1500-1700 masl) of wild local varietals that are dried on the tree and therefore ...