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Yunnan Menglian Banka Natural

Species:

Arabica

Varietal:

Catimor

Process:

Natural

Flavor Notes:

Jackfruit, Berries, Dried Fruit, Caramel, Rich Body

This is the Natural coffee from the Banka farm in the Menglian region of Yunnan China on the border of Myanmar. This is yet another great small lot producer of specialty coffee in Yunnan. Our partners YCT in Yunnan have worked with this washing station consistently and it produces about 60 tons of washed and naturals per harvest. Ban...
Yunnan Menglian Dongka Washed

Species:

Arabica

Varietal:

Catimor

Process:

Washed

Flavor Notes:

Citrus, Raisins, Black Tea

At 400 tons per harvest Dongka is our largest volume producer and has some of the most consistent specialty grade washed coffees in the Menglian region of Yunnan. Mrs Na owns and operates the wash station. She buys all her cherries from the farms on the mountain around the wash station and it is in a quasi contractual way, so she buys the same c...
Yunnan Menglian Kaku Washed

Species:

Arabica

Varietal:

Catimor

Process:

Washed

Flavor Notes:

Green Apple, Hawthorn Berry, Citrus, Butterscotch, Black Tea

The Kaku farm is located in the Menglian area of SW Yunnan China and is owned by a second-generation coffee farmer who is passionate about building upon his family legacy. Mr Li is a pillar in the local coffee industry, having one of the few coffee farms in Menglian that has been able to weather the challenges of changing policies, fluctuating m...
Yunnan Menglian Badu Natural

Species:

Arabica

Varietal:

Catimor

Process:

Natural

Flavor Notes:

Dry Mango, Berries, Caramel

Badu is a natural processed coffee from the Menglian region of Yunnan China on the border of Myanmar. Our partners YCT in Yunnan have worked with this washing station consistently and it produces about 20 tons of Badu natural per harvest under the management of Mr Chen. The coffee cherries are harvested by the Lahu tribal peoples that...
Vietnam Vuong Family Java Anaerobic Natural

Species:

Arabica

Varietal:

Java

Process:

Anaerobic Honey

Flavor Notes:

Sweet apple cobbler, floral, mild acidity, medium body

We hope you enjoy this Vietnamese Java, which is actually a delicious and prized less common arabica varietal (and often gets confused in English speaking countries for the historical slang term for coffee due to the Indonesian island of Java, where most the worlds coffee used to ship from). The Vuong family is all about coffee and family. Led ...
Vietnam Tram Hành ThyThy Yeast Anaerobic

Species:

Arabica

Varietal:

Yellow Catuai

Process:

Yeast Anaerobic

Flavor Notes:

Grapefruit, toasted grain, mild acidity, medium body

The ThyThy Farm is a new Vietnamese producer to the United States and we are very glad to be able to consistently offer their specialty green coffee for your roasting enjoyment! As always, we are grateful for our importing partnership with Rae and Daniel at Karmic who first pioneered this relationship. Working with the same Yellow Catuai cherry ...
Yunnan Menglian Fuyan Natural

Species:

Arabica

Varietal:

Catimor

Process:

Natural

Flavor Notes:

Berries, Honey, Grape, Low Acidity
LOW STOCK

Yunnan Pu'er Baima High Ferment Natural

Species:

Arabica

Varietal:

Catimor

Process:

Natural

Flavor Notes:

Dark Chocolate, Juniper Berry, Dried Fruit

Natural processed coffees from Baima are an excellent way to experience another small lot producer in the growing specialty coffee scene in Yunnan China. Baima is managed by Mr Shu Dong and under his leadership utilizes a high ferment method to bring out unique flavors. Notes of juniper berry overlap with citrus and dark chocolate. After being d...
Yunnan Xishuangbanna Guiben Natural

Species:

Arabica

Varietal:

Catimor

Process:

Natural

Flavor Notes:

Cherry, Grapefruit, Pineapple

This is a very special farm because it is a project started in the village of Tiancai, one of the leaders at Yunnan Coffee Traders (Pacifica Renew’s partners in Yunnan). Tiancai started as a roaster before moving into farm management. Located in the Xishuangbanna area at 1620 masl and producing only 8 tons per year the Guiben coffees are harvest...
LOW STOCK

Vietnam Future Farm Anaerobic Natural

Species:

Robusta

Varietal:

TR varieties

Process:

Carbonic Macerated Natural

Flavor Notes:

Nutty, Date, Cherry, Whiskey, Strawberry, Full Bodied

This unique Vietnamese coffee is a rare specialty grade “Fine” Canephora Robusta. In partnership with our friends at Kharmic Circle Coffee Trading we import this unique coffee. Mr Toi owns and operates the Future Coffee Farm in the southern province of Lam Dong Vietnam at 700-950 masl. Only a few years ago Mr Toi, like most local farmers, produc...
Vietnam Future Farm Anaerobic Honey

Species:

Robusta

Varietal:

TR Varieties

Process:

Carbonic Macerated Honey

Flavor Notes:

Raisin, Tobacco, Nutty, Sherry, Full Bodied

This unique Vietnamese coffee is a rare specialty grade “Fine” Canephora Robusta. In partnership with our friends at Kharmic Circle Coffee Trading we import this unique coffee. Mr Toi owns and operates the Future Coffee Farm in the southern province of Lam Dong Vietnam at 700-950 masl. Only a few years ago Mr Toi, like most local farmers, produc...
Vietnam 96B Liberica Anaerobic Natural

Species:

Liberica

Varietal:

Liberica

Process:

Anaerobic Natural

Flavor Notes:

Sweet Stevia Leaf, Malted Grain, Low Acidity, Good Body

This is the rarest coffee we have ever imported! Vietnam’s farms each year increase their abilities to produce excellent specialty coffee and 96B Project is no exception. We are proud to introduce our first LIberica species of coffee! Coming to us from producers Hanna and Thai (owners of the 96B Project) in the Quang Tri region of central Vietna...
Yunnan Xishuangbanna Guiben Honey

Species:

Arabica

Varietal:

Catimor

Process:

Honey

Flavor Notes:

Palm Sugar, Dark Plum, Cinnamon

This is a very special farm because it is a project started in the village of Tiancai, one of the leaders at Yunnan Coffee Traders (Pacifica Renew’s partners in Yunnan). Tiancai started as a roaster before moving into farm management. Located in the Xishuangbanna area at 1620 masl and producing only 8 tons per year the Guiben coffees are harvest...
Ethiopia Gidami Asikana Natural

Species:

Arabica

Varietal:

Landrace | Local Wild Varieties

Process:

Tree Dried Natural

Flavor Notes:

Cane sugar, Peach, Panela, Jasmine, Subtle Citrus, Light body

This bright and fruity coffee comes to you from the less common Gidami region in Ethiopia. The Asikana Farm and processing mill sources the cherries from the yet to be well developed Gidami farming community north of Yerga Cheffe. Enjoy this high-elevation coffee (1500-1700 masl) of wild local varietals that are dried on the tree and therefore ...
Mexico Nayarit Grupo Terruño Natural

Species:

Arabica

Varietal:

Catuai | Cattura | Typica

Process:

Natural

Flavor Notes:

Dark Chocolate, Orange Citrus, Full Body

This natural Mexico coffee is brought to us by the Grupo Terruño Nayarita and is grown in the Nayarit community of El Cuarenteño, which is a rural community located in the foothills of Sierra de San Juan, just west of Tepic. The area was initially settled in 1910, established as the center of a wealthy landowner's farm. Several years later, the ...
Mexico Nayarit Gruppo Terruño Washed

Species:

Arabica

Varietal:

Catuai | Cattura | Typica

Process:

Washed

Flavor Notes:

Dark Chocolate, Fuji Apple, Medium Body

This tasty washed Mexico coffee is brought to us by the Grupo Terruño Nayarita and is grown in the Nayarit community of El Cuarenteño, which is a rural community located in the foothills of Sierra de San Juan, just west of Tepic. The area was initially settled in 1910, established as the center of a wealthy landowner's farm. Several years later,...