Cone Filter Paper -4 cup CAFEC Abaca

Regular price: $10.00
Regular price
Sale price: $10.00
Unit price: per

Product variants

Use with the flower dripper (or other V60 type cone dripper). Each pack containers 100 of the finest cone shape paper filters ever made! These pour over cone CAFEC filter papers are made in Japan by the originators of cone shaped pour overs. The crinkle texture on both sides of the paper was developed to make a smooth, sediment-free cup of coffee while maximizing water flow that produces the clean cup we all crave! Using a proprietary amount of Abaca/hemp in with the tree pulp has made these paper filters superior for pour overs as well as more environmentally sustainable than the average paper filter. No dyes, chemicals or re-used paper is ever used to produce these filters. They are 100% biodegradable.

You may also like these

El Salvador El Carmen Anaerobic Gesha

Species:

Arabica

Varietal:

Gesha

Process:

Anaerobic Natural

Flavor Notes:

Black Tea, Roses, Patchouli, Caramel, Jasmine, Red Berries, Tea Like Body

As a small lot coffee from one of the world’s best Gesha producers in El Salvador this anaerobic Gesha is a special coffee. It builds on its already delicious Gesha attributes and adds a very special finishing touch that comes with the anaerobic process. The aroma hits you first and the funky fruit flavors that follow add what we all expect from...
El Salvador El Carmen Pacamara Anaerobic

Species:

Arabica

Varietal:

Pacamara

Process:

Anaerobic Natural

Flavor Notes:

Sweet Apple, Clove Spice, Warm Peach, Subtle Citrus, Medium Body

The Pacamara is a proud native of El Salvador being originally crossed locally when a farmer wanted the unique but different tastes and growing qualities of two heirloom coffees: the Pacas and Maragogipe. The often savory flavors and visually eye catching large size of the coffee beans have made Pacamara a loved coffee variety the world over. He...
El Salvador El Carmen Yellow Bourbon Washed

Species:

Arabica

Varietal:

Yellow Bourbon

Process:

Washed

Flavor Notes:

Citrus, Green Apple, Floral, Light Body, Clean Finish

The Yellow Bourbon is a vibrant heirloom coffee with consistent annual cup quality over 84+ and is wash processed. The beautiful family run El Carmen Estate is located in the Santa Ana mountains in Western El Salvador. They process both coffee cherries from their own orchards as well as surrounding farms. The wet mill is a well run facility that...
Ethiopia Gidami Asikana Natural

Species:

Arabica

Varietal:

Landrace | Local Wild Varieties

Process:

Tree Dried Natural

Flavor Notes:

Cane sugar, Peach, Panela, Jasmine, Subtle Citrus, Light body

This bright and fruity coffee comes to you from the less common Gidami region in Ethiopia. The Asikana Farm and processing mill sources the cherries from the yet to be well developed Gidami farming community north of Yerga Cheffe. Enjoy this high-elevation coffee (1500-1700 masl) of wild local varietals that are dried on the tree and therefore ...